January 12, 2026

The Mindset of a Global Hospitality Leader

Shivam Dalwadi’s (’24, MS ’25) story shows how the right mindset — grounded in hard work, continuous learning and balance — can lead to both personal fulfillment and professional success in the global hospitality industry. A Hilton College alumnus and current room operations manager with Marriott International, Dalwadi credits his education, industry experience and commitment to resilience and growth for shaping him into a hospitality leader.

January 9, 2026

At Your Beck&Call: History That Feels Like Home

In the heart of Houston, a thoughtfully restored space is telling a story far bigger than its walls. Just one mile from campus, Beck&Call Hospitality is redefining hospitality through a cultural lens. Hilton College Alumna Kaylon Beck (’14), owner of the bed and breakfast, shares her story behind this 15-year project. This story is one that reflects the history, vibrancy and culture of Houston’s Third Ward for travelers and Houstonians alike. Click to read how Beck honors the legacy of the community while inviting Hilton College alumni and students to help shape its future.

• Student Success

December 16, 2025

Throwing out the Textbook: New Course Transforms Venues Into Classrooms

From stadium floors to performing arts centers, Hilton College students gained firsthand exposure to the events industry. A new Venue & Entertainment Management course, taught by alumnus Mike Pedé (’89), took learning beyond the classroom and into some of Houston’s largest venues. With the course’s first semester complete, the class offered students an up-close look at how major events are planned, executed and evaluated. Click to read how real-world access and behind-the-scenes insight reshaped learning for students pursuing the Events & Meeting Management track.

December 9, 2025

The Green Mirror: How Digital Twins Are Powering the Sustainable Smart Hotel

Digital twin technology is helping hotels improve sustainability by using real-time, virtual replicas of physical spaces to optimize energy use, operations and environmental performance before changes are made.

December 9, 2025

Fall 2025 Graduate Blog Competition Winners Selected

Winners of the HFTP Fall 2025 Blog Competition are announced, highlighting exceptional work from graduate students in the hospitality field. The top articles explore themes such as sustainable hotel practices and the digital nomad lifestyle.

November 30, 2025

Navigating Today’s Restaurant Industry Landscape

Associate Professor Dr. Tiffany Legendre was recently featured on ABC13 Houston, offering insight into the challenges and changes facing today’s restaurant industry. She discussed rising costs, menu adjustments and how evolving guest expectations are shaping operational decisions.