The University of Houston is on a winning streak! For the ninth year in a row, UH faculty and staff laced up for the Chord Energy Corporate 5K, one of Houston’s biggest run/walk events, and once again, UH made a mark.

UH Dining Services recently hosted a hands-on Teaching Kitchen at Student Center South, spotlighting the health benefits of spices and beans. Led by Thompson Hospitality’s Chef Michael Rivera and VP Beth Casey, the event welcomed 21 participants for a free cooking class focused on accessible, nutritious meals.

UH Dining Services continues to elevate campus dining by crafting culinary experiences that students, faculty, and staff can truly savor. Following the completion of phase two of the Cougar Woods refresh this fall, the team has focused on elevating menu offerings at both Moody Towers and Cougar Woods dining commons. Read more about the special menu UH Dining Services had in October.